The Continuous Disc Cooker is designed for continuous cooking or drying of fish or animal by-products. The Continuous Disc Cooker utilizes indirect, continuous thermal heat and low RPM to produce better quality end products and less fines, compared to tube style units. The rotor consists of a tubular shaft with multiple discs, designed to heat and transport the product with an excellent heat transfer coefficient.
The Continuous Disc Cooker is designed for continuous cooking or drying of fish or animal by-products. The Continuous Disc Cooker utilizes indirect, continuous thermal heat and low RPM to produce better quality end products and less fines, compared to tube style units. The rotor consists of a tubular shaft with multiple discs, designed to heat and transport the product with an excellent heat transfer coefficient.
| Available Models | 60, 80, 130, 165, 200, 260, 300, 360 |
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